Along with traditional pumpkin pie, I made these cupcakes for the Thanksgiving holiday. Spice cupcakes with slightly sweetened cream cheese frosting. Garnished with a barley candy turkey and a dusting of fresh graded nutmeg.
Baking is my go to when I need to take a break and refresh. There’s something about the exact nature of the baking process and the free form creativity of the presentation, which energizes me.